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Nov 25, 2020

In this episode of Teach Me How To Vegan we share ideas and recipes for creating delicious plant-based meals that are sure to please the whole family. We talk about all of the different vegan “roasts” that we’ve tried and discuss recipes and ideas for other main dishes as well as side dishes, gravies, breads, and desserts. Whether you’re cooking for a large family, or just yourself, this episode has everything you need to create a delicious and festive holiday feast.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned

Stuffed Squash (recipe coming soon to

Lentil Loaf

Green Bean Casserole

Mushroom Gravy

Cheese Sauce


Pumpkin Pie

Pumpkin Cheesecake

“Oreo Bomb Cake” (use vegan milk and vegan whipped cream)

Pecan Pie

Sweet Potato Pie

No Fuss Pie Crust

Products Mentioned

Tofurky Roast

Tofurky Holiday Feast

Gardein Holiday Roast

Tofurky Ham Roast

Trader Joe’s Turkey-less Stuffed Roast

Field Roast Hazelnut Cranberry Roast

Field Roast Celebration Roast

All Vegetarian Inc. Vegan Holiday Turkey Roast

Gardein Turk’y Cutlets

Gardein Stuffed Turk’y

Mrs. Cubbison’s Stuffing

Silk Original Soy Creamer

Silk Half & Half

Daiya Cream Cheese

Trader Joe’s Marshmallows

Dandies Marshmallows

Pillsbury Roll Mix

Egg Replacer

Pillsbury Crescent Rolls

Reddi Whip Almond Cream

So Delicious Whipped Topping

Tru Whip

Silk Heavy Whipping Cream

Marie Callender’s Fruit Pies 

Resources Mentioned

Pumpkin Everything Webinar