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Jan 6, 2021

In this episode of Teach Me How To Vegan we share 10 meals that are healthy, easy to make, and that are loved by our whole family—including the kids! If you’re looking for recipes and ideas for adding more whole foods and/or more vegetables to your diet, this episode is for you.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned

Corn Chowder

Lentil Stew

Broccoli Cheese Soup 1

Broccoli Cheese Soup 2


Summer Rolls & Peanut Sauce

Fruity Summer Rolls w/ Chocolate Sauce

Tempeh Marinade

Fajitas 1 (Simple)

Fajitas 2 (More complex recipe)

Cheese Sauce

Burrito Bowls

Arroz con Gandules (omit the ham and use vegetable broth instead of chicken broth)

Whole Food Ranch

Tofu Ricotta

Products Mentioned

Judy’s Green Veggies (instant soups)

PB 2 Powder

Resources/Restaurants Mentioned

Thai Vegan

Siam Café

Alquds Mediterranean Grill & Grocery (market where we get curry powder and the best pita ever)

High Carb Hannah