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Oct 29, 2021

In this episode of Teach Me How To Vegan we talk about how we veganize some of our favorite soups and stews including some of our childhood favorites. We share recipes and ideas for hearty soups and stews including Broccoli Cheese Soup, Irish Beef Stew, Posole, and so much more. This episode has all the info and inspiration you need to stay warm and enjoy foods that are as comforting as they are nutritious!  

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned:

Green Chile Stew

Tomato Soup

Broccoli Cheese Soup 1 (scroll down about half way)

Broccoli Cheese Soup 2

Corn Chowder

Lentil Stew

Roux (for Chik’n n Dumplings and Veggie Chowder; use plant-based broth of choice)  


Minestrone Soup


Italian Orzo Soup (use plant-based broth of choice and omit parmesan or use vegan parmesan)

Cabbage Soup

Irish Beef Stew


Pumpkin Curry

Products Mentioned:

Better Than Bouillon

Edward & Sons Bouillon Cubes

gardein be’f tips

Amy’s Canned Soups

Gardein Canned Soups

Pacific Foods Soups

Dr. McDougall’s Soups

Resources Mentioned:

Holiday Cooking Webinar (Posole Demo)

St. Patrick’s Day Webinar (Irish Beef Stew Demo)