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Oct 1, 2021

In this episode of Teach Me How To Vegan we share some of the many ways we enjoy pumpkin and pumpkin spice such as pumpkin pie, pumpkin cheesecake, pumpkin scones, pumpkin pasta, and so much more! Whether you’re looking for some fun new fall themed recipe ideas, or just enjoy talking all things pumpkin, tune in to join the discussion about pumpkin everything!

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Green Chile Chik’n Alfredo Pasta – FREE Virtual Cooking Class – Registration Link:

Products Mentioned:

JOI Plant-Based Milk

Trader Joe’s Pumpkin Shaped Pasta

Tofutti Cream Cheese

Kite Hill Cream Cheese

Reddi Whip (Non-Dairy)

New Mexico Piñon Coffee

Tazo Pumpkin Spice Chai

Trader Joe’s Harvest Blend Herbal Tea

Trader Joe’s Pumpkin Cinnamon Rolls

Trader Joe’s Pumpkin Joe Joe’s Cookies

Recipes Mentioned:

Pumpkin Spice Scones

Pumpkin Butter

Pumpkin Bread
Recipe Forthcoming – check back soon 🎃

Pumpkin Muffins (use flax meal instead of eggs)

Pumpkin Spice Roasted Chickpeas

Pumpkin Pasta

Fluffy Biscuits

Pumpkin Pie

Pumpkin Cheesecake

Pumpkin Spice Latte (#PSL)

Resources Mentioned:

Pumpkin Everything Webinar Recording (from last year)