Mar 4, 2022
In this episode of Teach Me How To Vegan we share even more ideas for delicious plant-based soups and stews. We recently discovered some new soups and stews that were so yummy, we had to do another episode to share them with you!
The contents of this podcast are not intended to be a
substitute for professional medical advice, diagnosis, or
treatment, and does not constitute medical or other professional
advice.
Recipes Mentioned:
“Wendy’s” Chili (use Impossible Burgers or your favorite vegan
beef)
https://dinnerthendessert.com/wendys-chili/
Baked Potato Soup
https://www.mydarlingvegan.com/loaded-vegan-baked-potato-soup/
Cheese Sauce (for Beer Cheese Soup)
https://apnm.org/wp-content/uploads/2020/10/Cheese-Sauce-Recipe.pdf
“Lemon Orzo” Soup (omit egg replacer, use jackfruit as chicken
substitute)
https://bestservedvegan.com/greek-lemon-soup/
Mozzarella Cheese (Mickey used agar powder instead of flakes – see
note in recipe)
https://www.stephsunshine.com/vegan-life/vegan-mozzarella-cheese-cashew
Products Mentioned:
Lightlife Bacon
https://lightlife.com/product/smart-bacon/
Impossible Burgers
https://impossiblefoods.com/products/burger