Preview Mode Links will not work in preview mode

Dec 16, 2020

In this episode of Teach Me How To Vegan we share our favorite traditional New Mexican foods to enjoy during the winter time, and discuss how we make them. We share recipes and tips for making tamales, posole, biscochitos, green chile apple pie, green chile stew, and atole. Whether you celebrate any holidays or not, there is always a good reason to cook up some festive New Mexican comfort food.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned




Green Chile Apple Pie

Green Chile Stew

Atole (use plant-based milk of your choice)

Products Mentioned

Canned Jackfruit

Chile Powder

Frozen Red Chile

Morningstar Chik’n Strips

 Seitan Cubes

Better Than Bouillon

Masa Harina

Restaurants Mentioned


Buen Provecho

The Acre

Tomato Café

Golden Crown Panaderia

La Salita

Wanderlust Vegan Eatery

Plantita Bakery

Tracy’s Baked Goods

Planty Sweet

Root 66 Café

Resources Mentioned

Holiday Cooking NM Edition Webinar

Atole Workshop Webinar