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Mar 5, 2021

In this episode of Teach Me How To Vegan we share tips, strategies, and resources for finding great vegan options at restaurants near you and how to build your own vegan meals at restaurants that don’t have anything labeled vegan on the menu. We discuss common culprits that make some entrees not vegan, and what specific questions to ask so that you can identify entrees and ingredients that are vegan. After listening to this episode you will feel confident ordering out from your favorite local restaurants.


Resources Mentioned:

New Mexico Vegan Dining Guide
https://apnm.org/eatveganNM

Happy Cow
https://www.happycow.net


Restaurants Mentioned:


Ruby Reds (Albuquerque and Washington DC)
https://www.rubyredsvegan.com

La Salita (Albuquerque)
https://www.lasalita.com

Thai Vegan (Albuquerque)
https://www.thaiveganonosuna.com

Green Gene Vegan Café (Albuquerque)
http://www.greengenevegancafe.com

Sandia Crust Pizza Co (Albuquerque)
https://sandia-crust-pizza-co.business.site

Ras Rody’s Vegan Jamaican Food Truck (Santa Fe)
https://www.rasrody.com

Fiesta Oaxaca (Santa Fe)
https://www.fiestaoaxacasf.com

Pizza Etc. (Santa Fe)
http://pizzaetc.com

Pizza Head (St. Louis)
https://www.pizzahead.com

Yardie Spice (amazing Jerk Tofu in Homestead)
https://www.happycow.net/reviews/yardie-spice-homestead-79274

96 Lives (Lancaster, NY)
https://www.facebook.com/happycakesveganbakery/

Happy Vegan Bakers (Miami)
https://www.happyveganbakers.com

Spiral Diner (Dallas)
https://spiraldiner.com

City O’ City (Denver)
http://cityocitydenver.com

Veggie Grill (California)
https://veggiegrill.com

Native Foods (Colorado)
https://www.nativefoods.com/locations/colorado/