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Jul 12, 2021

In this episode of Teach Me How To Vegan we share ideas and recipes for cool foods that are served chilled and require little or no cooking to help you beat the summer heat. We go beyond the usual smoothies and green salads and talk about more hearty and filling dishes such as ceviche, Mediterranean bean salad, and so much more!

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned:

Eggless Egg Salad

Chickpea Salad


Mediterranean Bean Salad

Couscous Salad

Summer Rolls

Tuna Sashimi

Homemade Ranch

Products Mentioned:

Tofurky Plant-Based Chick’n

Tofurky Deli Slices

Vegan Mayo

Kelp Granules  

Dulse Granules

Daiya Ranch

Resources Mentioned:

Cool Foods for Hot Days Webinar

Sushi Rolls & Bowls Webinar