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Sep 18, 2020

In this episode of Teach Me How To Vegan we share 10 of our favorite hearty breakfasts with lots of ideas for variations. We love breakfast foods and have found it challenging to be creative with vegan breakfasts over the years, so now that we finally have a large collection of breakfast ideas, we are excited to share some of them with you!  

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Recipes Mentioned:


No-Fuss Pie Crust

Tofu Scramble

Fried Eggs – Vegan Side Up

Tofu Breakfast Bake


Gravy (use vegan butter and vegan milk)

English Muffin Sandwich (add caramelized onions; omit milk and tapioca flour – just pan fry tofu slices)

French Toast Bake

Apple Crisp


Tofu Bacon

Berry Sauce (you can use this recipe but we usually just put about 2-3 cups frozen berries in a pan with a splash of maple syrup, simmer for about 15 minutes, blend, and serve).

Banana Bread

Zucchini Bread

Pumpkin Bread

Chocolate Chip Peanut Butter Banana Bread

Oatmeal Cups

Products Mentioned:

Black Salt

Everything But The Bagel Seasoning

Nutritional Yeast

Field Roast Sausage Links

Coconut Whipped Cream

Almond Whipped Cream

Resources Mentioned:

Breakfasts Webinar

Egg-Free Cooking Webinar

Talin Market

Hot For Food Blog