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Dec 24, 2021

In this episode of Teach Me How To Vegan we have a bite-sized conversation about some of our favorite appetizers and finger foods that we enjoy year round, but especially around the holidays when we’re entertaining guests and/or entertaining ourselves.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Products Mentioned:

Daiya Cheese Block

Crescent Rolls

Trader Joe’s Caramelized Onion Dip

Trader Joe’s Taco Seasoning

Recipes Mentioned:

Spinach Artichoke Dip

Puff Pastry Pinwheels

Buffalo Cauliflower

Muddy Buddies (use vegan chocolate chips and vegan butter of your choice)

Cheese Sauce

Resources Mentioned:

Plant-Based Hors D'oeuvres Video